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Year-Round Food Production

 

Four-Season Harvest
Four-Season Harvest
Organic Vegetables from Your Home Garden All Year Long

Eliot Coleman

From first sentence to last, Coleman's (The New Organic Gardener) book is a delight--an earnest guide written with an impish sense of humor. It will refresh anyone who wants to get the most from a vegetable garden yet doesn't want to devote too much time and energy to the process. Apparently Coleman thoroughly enjoys every phase of gardening--from planting crops to weeding. Who else has ever suggested, only half in jest, dancing with a hoe? Or keeping a pair of ducks for pest patrol? This is that kind of book. It's also a book full of valuable information on how to harvest fresh vegetables and salad ingredients literally year-round--yet without an expensive greenhouse or indoor light garden set-up. Coleman combines succession planting (small sowings three or more times, rather than one big endeavor) with cold-frame growing in the winter months.

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Fresh Food From Small Spaces
Fresh Food From Small Spaces
The Square-Inch Gardener

R. J. Ruppenthal

The square inch gardener's guide to year-round growing, fermenting, and sprouting. Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land.

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Sacred Medicine Sanctuary
Sacred Medicine Sanctuary
Poulsbo, Washington

Copyright by Sacred Medicine Sanctuary 2013
Graphic Design:
Damien Francoeur

 

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